In this card, I've used the French Foliage set with Cherry Cobbler, More Mustard and Early Espresso colours. The card front is actually cut in half to show the lattice embossing on the inside of the card and the button and ribbon detail. I've also used the Scallop Trim Border Punch to add detail to the front.
The stamp off technique is used on both the front and inside of the card - I used Crumb Cake and Pear Pizzazz (this is one of my new favourite colours!).
Thanks for stopping by! Happy Stamping!